Potato Chip Salmon
4 ingredients
4 steps
Ingredients
- 34 lb salmon fillet
- 1 cup crushed potato chips
- 3 slices breadcrumbs
- 14 cup dill
Directions
-
1Place the salmon on foil and broil for 8 minutes.
-
2While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
-
3Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
-
4Slide the salmon off the foil unto your favorite plate.
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