Potato Chip Salmon

4 ingredients
4 steps

Ingredients

  • 34 lb salmon fillet
  • 1 cup crushed potato chips
  • 3 slices breadcrumbs
  • 14 cup dill

Directions

  1. 1
    Place the salmon on foil and broil for 8 minutes.
  2. 2
    While the salmon is broiling crush the potato chips, add bread crumbs with the dill and mix together.
  3. 3
    Place on the salmon after it has been broiled for the 8 minutes and broil 1 minute more or until brown, watch carefully.
  4. 4
    Slide the salmon off the foil unto your favorite plate.

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