Dum Ki Gobi

Name: Dum Ki Gobi
Ingredients: 1 large cauliflower; 1 teaspoon cumin; 5 cloves; 2 cinnamon sticks; 5 cardamom; 80 g onions, chopped; 30 g ginger-garlic paste; 1 teaspoon turmeric powder; 1/2 teaspoon coriander powder; 1 teaspoon red chili powder; 5 green chilies; 80 g yoghurt; garam masala; 1 pinch salt; 1/2 teaspoon chat masala; 20 g ginger; 80 g tomatoes; 100 g oil; 25 g fresh coriander leaves

19 ingredients

11 steps

Ingredients

1 large cauliflower
1 teaspoon cumin
5 cloves
2 cinnamon sticks
5 cardamom
80 g onions, chopped
30 g ginger-garlic paste
1 teaspoon turmeric powder
1/2 teaspoon coriander powder
1 teaspoon red chili powder
5 green chilies
80 g yoghurt
garam masala
1 pinch salt
1/2 teaspoon chat masala
20 g ginger
80 g tomatoes
100 g oil
25 g fresh coriander leaves

Directions

1

Take oil in a vessel and add cumin, cloves, cinnamon and cardamom.
2

When they crackle add chopped onions and cook till golden brown.
3

Add ginger garlic paste and stir.
4

Add turmeric powder, coriander powder and red chili powder dissolved in 1/2 cup water and mix for about 3 minutes.
5

Add the florets of cauliflower and cook for awhile.
6

Add the beaten yoghurt, salt, juliennes of ginger and chopped tomatoes; mix well.
7

Cover with a lid and seal the edges so that the steam does not escape.
8

Reduce the oven or burner to a very low temperature or shift the vessel on top of a tawa.
9

Cook for 10 minutes.
10

Check seasoning and tenderness of cauliflower.
11

Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala.