Potato Chips

Directions

1. 1
   Peel all of the potatoes and slice them thinly using a mandolin.
2. 2
   Place the slice on a kitchen towel and make sure to dry them off.
3. 3
   This will prevent the oil from spattering from the excess moisture of the potatoes.
4. 4
   Heat the oil in a deep frying pan or a fryer, to 350 degrees F.
5. 5
   Slowly add the potato slices and fry for approximately 2 to 3 minutes, until golden brown.
6. 6
   Quickly remove the chips from the oil and drain on paper towels.
7. 7
   While the chips are still hot, sprinkle the salt over the chips.
8. 8
   Serve while still hot with your favorite dressing or condiment.