Potato Chips

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Using a food processor, vegetable peeler, or grater/slicer, slice potato into very thin, uniform slices.
3. 3
   Place in one layer, on a baking sheet that has been sprayed with a non-stick cooking spray.
4. 4
   Spray potatoes lightly with the spray.
5. 5
   Sprinkle with salt substitute.
6. 6
   Bake 12 to 14 minutes, until light brown all over.
7. 7
   Remove to a rack to cool. Potatoes need to be light brown all over, or they will be soggy when cooled.
8. 8
   Enjoy right away or store in an airtight container.