Potato Chive Casserole

Directions

1. 1
   Cut potatoes in half (leave peelings on).
2. 2
   Put in salted water and boil until done.
3. 3
   Drain and put potatoes in long baking dish and chop.
4. 4
   Melt margarine and cheese.
5. 5
   Add sour cream and chives; salt and pepper to taste.
6. 6
   Mix well with potatoes.
7. 7
   Bake at 350° until golden brown.