Spaghetti a la PHILLY

5 ingredients
7 steps

Ingredients

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. extra-lean ground beef
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Cook spaghetti as directed on package, omitting salt.
  2. 2
    Meanwhile, brown meat in large skillet.
  3. 3
    Stir in sauce and cream cheese; cook on low heat 3 to 5 min.
  4. 4
    or until sauce is blended and heated through, stirring frequently.
  5. 5
    Drain spaghetti.
  6. 6
    Add to sauce; mix lightly.
  7. 7
    Place on platter; top with Parmesan.

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