Spaghetti a la PHILLY
5 ingredients
7 steps
Ingredients
- 1/2 lb. spaghetti, uncooked
- 1 lb. extra-lean ground beef
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Directions
-
1Cook spaghetti as directed on package, omitting salt.
-
2Meanwhile, brown meat in large skillet.
-
3Stir in sauce and cream cheese; cook on low heat 3 to 5 min.
-
4or until sauce is blended and heated through, stirring frequently.
-
5Drain spaghetti.
-
6Add to sauce; mix lightly.
-
7Place on platter; top with Parmesan.
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