Potato-Chive Pancake

Directions

1. 1
   Place potatoes between paper towels; press to remove excess moisture.
2. 2
   Transfer potatoes to a medium bowl and add chives.
3. 3
   Season with salt and pepper; toss to combine.
4. 4
   In a medium nonstick skillet, heat oil over medium.
5. 5
   Add potato mixture; press with a heatproof spatula to flatten and form into one even pancake.
6. 6
   Cook until underside is golden brown, 10 to 15 minutes.
7. 7
   Slide pancake onto a plate; invert onto a second plate.
8. 8
   Slide pancake (browned side up) back into skillet.
9. 9
   Continue to cook until underside is golden brown, 10 to 15 minutes more.
10. 10
    Slice into wedges and serve.