Potato Chive Soup

7 ingredients
2 steps

Ingredients

  • 1/2 cup butter, cubed
  • 1 medium onion, chopped
  • 1/2 cup minced fresh chives
  • 1 carton (32 ounces) chicken broth
  • 2-1/2 cups mashed potatoes (with added milk and butter)
  • 1 cup heavy whipping cream or half-and-half cream
  • Oyster crackers, optional

Directions

  1. 1
    In a large saucepan over medium heat, melt butter. Add onion; cook and stir until crisp-tender. Add chives; cook 2 minutes longer. Remove from the heat; stir in broth and potatoes.
  2. 2
    In a blender or food processor, process mixture in batches until smooth. Return to the pan; stir in cream. Heat through (do not boil). Serve with crackers if desired.

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