Potato Chowder

8 ingredients
3 steps

Ingredients

  • 2 c. onion rings, cut from fresh onions
  • 3 Tbsp. butter or vegetable oil
  • 4 c. diced potatoes (uncooked)
  • 2/3 c. stuffed green olives, sliced
  • 2 tsp. salt
  • 3 c. boiling water
  • 1 qt. milk
  • 1 c. evaporated milk

Directions

  1. 1
    Slice onions and separate into rings.
  2. 2
    Brown until golden in butter or vegetable oil.
  3. 3
    Add diced potatoes, sliced olives, salt and boiling water.

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