Baklava

Name: Baklava
Ingredients: 1 lb butter, melted; 1 lb filo pastry; 1 lb walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped; 23 cup sugar; 1 egg; 14 cup breadcrumbs (plain); 2 teaspoons cinnamon, ground; 1 teaspoon allspice; 3 dozen whole cloves; 1 cup honey; 1 12 cups water; 2 cups sugar; 2 cinnamon sticks; 1 teaspoon orange rind, grated; teaspoon vanilla extract

15 ingredients

1 steps

Ingredients

1 lb butter, melted
1 lb filo pastry
1 lb walnuts, shelled and chopped or 1 -2 lb blanched almond, chopped
23 cup sugar
1 egg
14 cup breadcrumbs (plain)
2 teaspoons cinnamon, ground
1 teaspoon allspice
3 dozen whole cloves
1 cup honey
1 12 cups water
2 cups sugar
2 cinnamon sticks
1 teaspoon orange rind, grated
teaspoon vanilla extract

Directions

1

["Combine all ingredients for syrup in saucepan, bring to boil, simmer for 10 min., strain, and allow to cool.", "Mix egg, sugar, cinnamon and allspice well.", "Coarsely grind or chop walnuts and almonds; mix thoroughly with bread crumbs and egg, sugar, cinnamon, allspice mixture.", "Brush a 9\"x13\""x2\"" pan with butter; lay sheet of filo in bottom; brush with butter; cover with another sheet of filo; brush with butter