Potato Chowder
12 ingredients
9 steps
Ingredients
- 1 lb. potatoes, cubed
- 1 1/2 c. chicken broth
- 1 c. sliced carrot rounds
- 1 (8 oz.) can whole kernel corn, drained
- 1/2 c. celery slices
- 1/2 c. chopped onion
- 1/2 tsp. thyme
- 1/2 tsp. salt and dash of pepper
- 2 Tbsp. flour
- 1 c. light cream or milk
- 1/4 c. chopped parsley
- 2 c. grated Swiss or Jack cheese
Directions
-
1Combine half the potatoes with broth in saucepan with tight fitting lid.
-
2Bring to boil; simmer until potatoes are tender when pierced with a fork, about 10 minutes.
-
3Mash potatoes with a fork.
-
4Stir in remaining
-
5potatoes, carrots, corn, celery, onion and seasonings.
-
6Cover; simmer until vegetables are tender, about 10 minutes.
-
7Dissolve flour in a little of the cream and parsley. Cook stirring over medium heat to thicken slightly.
-
8Serve topped with grated cheese.
-
9Makes about 1 1/2 quarts.
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