Potato Chowder

Name: Potato Chowder
Ingredients: 1 cup onion, chopped; 14 cup celery, thinly sliced; 2 tablespoons margarine; 2 tablespoons flour; 2 cups chicken broth, reduced sodium and fat-free; 3 12 cups potatoes, peeled and cubed; 14-12 teaspoon celery salt; 2 cups nonfat milk; salt and pepper, to taste

9 ingredients

6 steps

Ingredients

1 cup onion, chopped
14 cup celery, thinly sliced
2 tablespoons margarine
2 tablespoons flour
2 cups chicken broth, reduced sodium and fat-free
3 12 cups potatoes, peeled and cubed
14-12 teaspoon celery salt
2 cups nonfat milk
salt and pepper, to taste

Directions

1

Saute onion abd celery in margarine in a large saucepan, until tender, about 5 to 8 minutes.
2

Stir in flour; cook over medium-low heat, stirring constantly about 1 minute.
3

Add broth potatoes and celery seeds to saucepan; heat to boiling.
4

Reduce heat and simmer, covered, until potatoes are tender, 10 to 15 minutes.
5

Stir in milk, cook over medium heat until hot, 2 to 3 minutes.
6

Season to taste with salt and pepper.