Danished Glazed Mushrooms
9 ingredients
5 steps
Ingredients
- 1 lb mushroom cap
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1 garlic clove (crushed)
- 1 green onion (chopped)
- 3 tablespoons fresh parsley (chopped)
- 1 tablespoon fresh dill weed (chopped)
- 2 teaspoons basil
Directions
-
1Clean mushrooms removing stems.
-
2Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
-
3Increase heat, add mushrooms, saute three to five minutes until mushrooms are glazed and coated.
-
4Remove mushrooms from heat. Toss in parsley, dill and basil.
-
5Serve immediately.
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