Potato Chowder

Name: Potato Chowder
Ingredients: 2 slices bacon (to taste); 13 cup chopped onion; 2 cups diced raw potatoes; 12 cup sliced fresh carrot; 2 cups chicken stock; 1 12 teaspoons salt; 14 teaspoon ground sage; 18 teaspoon ground black pepper; 14 teaspoon paprika; 1 teaspoon dried parsley flakes; 1 cup milk; 1 cup heavy cream; 2 tablespoons flour; cheddar cheese

14 ingredients

10 steps

Ingredients

2 slices bacon (to taste)
13 cup chopped onion
2 cups diced raw potatoes
12 cup sliced fresh carrot
2 cups chicken stock
1 12 teaspoons salt
14 teaspoon ground sage
18 teaspoon ground black pepper
14 teaspoon paprika
1 teaspoon dried parsley flakes
1 cup milk
1 cup heavy cream
2 tablespoons flour
cheddar cheese

Directions

1

Fry bacon until crisp in a saucepan large enough for soup.
2

Remove bacon.
3

Sweat onion and carrot until limp.
4

Add potatoes, chicken stock and salt.
5

Cover and cook until vegetables are tender.
6

Add seasonings.
7

Blend flour with 1/4 C milk and add with the remaining milk and heavy cream to the vegetable mixture, stirring constantly.
8

Heat until slightly thickened.
9

Crumble bacon and sprinkle over the soup.
10

Add cheese and melt to taste.