Chicken Salad Bake

Name: Chicken Salad Bake
Ingredients: 3 lb. chicken, cook and cut in chunks; 1 c. cream of mushroom soup; 1 c. cream of celery soup; dash of onion flakes; 1/2 c. almonds; 1/2 c. evaporated milk; dash of Worcestershire sauce; chow mein noodles

8 ingredients

3 steps

Ingredients

3 lb. chicken, cook and cut in chunks
1 c. cream of mushroom soup
1 c. cream of celery soup
dash of onion flakes
1/2 c. almonds
1/2 c. evaporated milk
dash of Worcestershire sauce
chow mein noodles

Directions

1

Mix and add dash of Worcestershire sauce.
2

Cover bottom of casserole with chow mein noodles. Pour in mixture. Bake 15 minutes at 350°.
3

Add noodles to top and let brown.