Potato Chowder

9 ingredients
4 steps

Ingredients

  • 3 c. diced potatoes
  • 1/2 c. diced celery
  • 1/2 c. chopped onion
  • 1 shredded carrot
  • water to cover
  • 1 c. ham, finely diced
  • 1 c. Velveeta, diced
  • 4 c. milk
  • seasonings to taste

Directions

  1. 1
    Cook vegetables in water until tender; add ham (I sometimes use part summer sausage), cheese and milk.
  2. 2
    Simmer gently until cheese melts.
  3. 3
    May be thickened, if desired.
  4. 4
    Garnish with parsley on side and croutons afloat.

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