Leftover Enchiladas

Directions

1. 1
   Dice leftover meat and place in saucepan.
2. 2
   Add taco mix and about 3/4 to 1 cup water.
3. 3
   Saute covered over low heat until meat just about falls apart.
4. 4
   Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up.
5. 5
   Place in baking dish.
6. 6
   Sprinkle top with milk to keep tortillas soft.
7. 7
   Cover with remaining cheese and bake at 350 degrees for 25 to 30 minutes.
8. 8
   Serve with sour cream and/or avocado dip.