Potato Collops

Directions

1. 1
   Pare potatoes and cut into very thin slices.
2. 2
   Chop onion. Place a layer of vegetables in a greased baking dish.
3. 3
   Sprinkle with seasonings, parsley and diced bacon (rind removed), and dot with butter.
4. 4
   Repeat layers until all ingredients are used, finishing with potatoes.
5. 5
   Pour in milk and sprinkle top with grated cheese.
6. 6
   Cover and bake in preheated moderate oven (350°) for 45 minutes.
7. 7
   Uncover and continue cooking until potatoes are done and top layer is brown.
8. 8
   Makes 4 servings.