Potato Corn Bake

Name: Potato Corn Bake
Ingredients: 1/2 lb. bacon; 1/2 c. chopped green pepper; 1/3 c. chopped onion; 3/4 tsp. salt; 1/8 tsp. pepper; 15 oz. can creamed corn; 2 c. milk; 2 c. mashed potato flakes; 1/2 c. sour cream; 1/4 c. Parmesan cheese; 2 Tbsp. green onion tops

11 ingredients

9 steps

Ingredients

1/2 lb. bacon
1/2 c. chopped green pepper
1/3 c. chopped onion
3/4 tsp. salt
1/8 tsp. pepper
15 oz. can creamed corn
2 c. milk
2 c. mashed potato flakes
1/2 c. sour cream
1/4 c. Parmesan cheese
2 Tbsp. green onion tops

Directions

1

Heat oven to 375°.
2

Grease 11 x 7-inch or 9-inch square pan. Cook bacon and crumble.
3

Reserve 1 tablespoon drippings and put in large saucepan; add green onion and green pepper, cook until tender.
4

Stir in corn, milk, butter, salt and pepper.
5

Cook until hot; remove.
6

Stir in potato flakes and sour cream until well blended.
7

Spoon into greased pan.
8

Top with bacon, cheese and green onions.
9

Bake at 375° for 20 to 25 minutes.