Potato Corn Bake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon, cooked and coarsely crumbled
  • 15 oz. Green Giant cream-style corn
  • 2 c. milk
  • 3 Tbsp. margarine
  • salt and pepper to taste
  • 2 c. instant mashed potatoes
  • 1/2 c. sour cream
  • 1/4 c. Parmesan cheese
  • 1/2 c. bell pepper
  • 1/3 c. chopped onion

Directions

  1. 1
    Save 1 tablespoon bacon grease, saute onion and bell pepper until tender.
  2. 2
    Stir in milk, corn, margarine, salt and pepper. Cook on medium heat until bubbly.
  3. 3
    Remove from heat and stir in potato flakes and sour cream.
  4. 4
    Blend well.
  5. 5
    Spoon into greased pan, top with Parmesan cheese.
  6. 6
    Bake on 375° for 20 to 25 minutes.

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