Any Bean Salad

9 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can beans (red, kidney, chickpeas or a combination)
  • 1 Tbsp. chopped green pepper
  • 1 Tbsp. chopped pimiento
  • 1 Tbsp. chopped green onion
  • 2 Tbsp. oil
  • 1/4 c. vinegar
  • 1/2 tsp. oregano
  • freshly ground black pepper (to taste)
  • 3 sprigs parsley, chopped

Directions

  1. 1
    Drain the beans; combine the beans, green pepper, pimiento and onion in a bowl.
  2. 2
    Mix together oil, vinegar, oregano, parsley and pepper.
  3. 3
    Pour over the vegetables and mix well.
  4. 4
    Marinate in the refrigerator at least 3 hours.

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