Potato Corn Bake

Name: Potato Corn Bake
Ingredients: 1/3 lb bacon, cut into 3/4-inch pieces; 1/3 cup chopped onion; 1/2 cup chopped green pepper; 1 (15 ounce) can creamed corn; 2 cups milk; 3 tablespoons butter or 3 tablespoons margarine; 3/4 teaspoon salt; 1 dash pepper; 2 cups potato flakes; 1/2 cup sour cream; 1/4 cup parmesan cheese; 2 tablespoons chopped green onions (optional)

12 ingredients

1 steps

Ingredients

1/3 lb bacon, cut into 3/4-inch pieces
1/3 cup chopped onion
1/2 cup chopped green pepper
1 (15 ounce) can creamed corn
2 cups milk
3 tablespoons butter or 3 tablespoons margarine
3/4 teaspoon salt
1 dash pepper
2 cups potato flakes
1/2 cup sour cream
1/4 cup parmesan cheese
2 tablespoons chopped green onions (optional)

Directions

1

["Cook bacon until crisp; drain and set aside.", "In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.", "Remove skillet from heat; stir in potato flakes and sour cream.", "Turn contents of skillet into a 9\" square baking dish that has been coated with no-stick cooking spray.""