Potato-Corn Chowder

Directions

1. 1
   Cook green pepper and onion in a saucepan coated with vegetable spray over medium heat, stirring constantly 5 minutes or until tender.
2. 2
   Stir in broth, chopped potato and pepper.
3. 3
   Bring to a boil; reduce heat and simmer 5 to 7 minutes or until potatoes are tender.
4. 4
   Combine cornstarch and milk, stirring until smooth. Gradually add to potato mixture, stirring constantly.
5. 5
   Stir in corn.
6. 6
   Boil over medium heat, stirring constantly.
7. 7
   Serve immediately.