Chocolate Milkshake

8 ingredients
5 steps

Ingredients

  • MILKSHAKE
  • 500 ml milk
  • 6 tablespoons chocolate syrup (or you can use powdered drinking chocolate)
  • 500 ml vanilla ice cream (approx 4 large scoops)
  • CHOCOLATE SWIRL (to decorate glass)
  • 1/2 cup milk chocolate chips
  • 1 tablespoon milk
  • 2 scoops ice cream, to serve (optional)

Directions

  1. 1
    Put all the milkshake ingredients in a blender and blend until smooth.
  2. 2
    For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
  3. 3
    Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
  4. 4
    To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
  5. 5
    Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

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