Potato Corn Chowder

Name: Potato Corn Chowder
Ingredients: 6 large potatoes, peeled and diced; 1 tsp. salt; 1 large onion, chopped; 1/4 c. butter or margarine; 2 (14 3/4 oz.) cans cream-style corn; 4 bacon strips, cooked and crumbled; 3 c. milk; 8 oz. Colby cheese, cubed

8 ingredients

8 steps

Ingredients

6 large potatoes, peeled and diced
1 tsp. salt
1 large onion, chopped
1/4 c. butter or margarine
2 (14 3/4 oz.) cans cream-style corn
4 bacon strips, cooked and crumbled
3 c. milk
8 oz. Colby cheese, cubed

Directions

1

Place potatoes in soup pot; sprinkle with salt and cover with water.
2

Bring to a boil; reduce heat.
3

Cover and simmer until tender.
4

Meanwhile, in skillet, cook onion in butter until tender. Stir in corn and cooked bacon; heat through.
5

Drain potatoes; add milk.
6

Heat through.
7

Stir in corn and cheese.
8

Serve.