Potato Corn Chowder
7 ingredients
4 steps
Ingredients
- 1/4 lb. thick sliced bacon
- 1 medium onion, finely chopped or 1/8 c. dried minced onion
- 3 stems celery (with leaves), finely chopped
- 3 medium sized potatoes, cut in cubes
- 1 tsp. mustard
- 2 c. frozen corn kernels
- 4 c. milk
Directions
-
1Cut up bacon into 1-inch pieces.
-
2Cook in a Dutch oven until crisp and golden.
-
3Remove with slotted spoon.
-
4Set aside.
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