Potato Corn Chowder

7 ingredients
4 steps

Ingredients

  • 1/4 lb. thick sliced bacon
  • 1 medium onion, finely chopped or 1/8 c. dried minced onion
  • 3 stems celery (with leaves), finely chopped
  • 3 medium sized potatoes, cut in cubes
  • 1 tsp. mustard
  • 2 c. frozen corn kernels
  • 4 c. milk

Directions

  1. 1
    Cut up bacon into 1-inch pieces.
  2. 2
    Cook in a Dutch oven until crisp and golden.
  3. 3
    Remove with slotted spoon.
  4. 4
    Set aside.

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