Potato Corn Chowder

12 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1 onion, chopped
  • 2 c. diced potatoes
  • 2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (10 oz.) pkg. frozen corn
  • 1/2 c. cooked ham
  • 13 oz. evaporated milk
  • 1/4 c. flour
  • 1/2 c. water
  • paprika

Directions

  1. 1
    Cook onion in butter until tender, but not brown.
  2. 2
    Add potatoes, 2 cups water, salt and pepper.
  3. 3
    Cover and simmer 15 minutes.
  4. 4
    Remove from heat, stir in corn, ham and milk.
  5. 5
    Blend flour with 1/2 cup water; stir into chowder.
  6. 6
    Cook until thickens. Sprinkle with paprika.
  7. 7
    Makes 6 cups.

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