Potato-Corn Chowder

9 ingredients
7 steps

Ingredients

  • 5 med. potatoes, peeled & diced
  • 1 large can evaporated milk
  • 1/2 onion, minced
  • 1/2 tsp ground cumin
  • 1/2 of 3/4 lb. bacon, diced
  • 1/2 c. butter
  • 2 C. frozen corn
  • 1 c. sour cream
  • Salt & pepper to taste

Directions

  1. 1
    Cook bacon in soup pot till browned.
  2. 2
    Add onion and cook till soft.
  3. 3
    Add potatoes and water to cover.
  4. 4
    When potatoes are cooked, mash (with potato masher) enough to thicken soup.
  5. 5
    Add corn, butter and seasonings and simmer 30 min. Add milk and heat through but do not boil.
  6. 6
    Add sour cream and whisk through just before serving.
  7. 7
    A can of diced green chilies or minced green peppers may be added.

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