Rhubarb Bread

Name: Rhubarb Bread
Ingredients: 1 1/2 cups brown sugar; 2/3 cup oil; 1 egg; 1 teaspoon baking soda; 1 cup buttermilk; 1 teaspoon salt; 1 teaspoon vanilla; 2 1/2 cups flour; 1/2 cup nuts, chopped; 1 1/2 cups rhubarb, diced; Topping; 1/2 cup sugar; 1 tablespoon butter; 1 teaspoon cinnamon

14 ingredients

7 steps

Ingredients

1 1/2 cups brown sugar
2/3 cup oil
1 egg
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon salt
1 teaspoon vanilla
2 1/2 cups flour
1/2 cup nuts, chopped
1 1/2 cups rhubarb, diced
Topping
1/2 cup sugar
1 tablespoon butter
1 teaspoon cinnamon

Directions

1

Preheat the oven to 325°F.
2

Grease two loaf pans.
3

Dice the rhubarb and chop the nuts.
4

Mix everything, except the topping ingredients, together in a large bowl.
5

Mix well and pour into prepared loaf pans.
6

Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
7

Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.