Potato-Corn Fritters

5 ingredients
6 steps

Ingredients

  • 1 to 1 1/2 c. mashed potatoes or sweet potatoes
  • 1 can drained corn (save liquid)
  • 1/4 c. flour
  • 1 egg
  • 1 small onion, diced

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Add corn liquid with just enough mix to make moderately thick dough.
  3. 3
    Shape into patties.
  4. 4
    Dredge in additional flour.
  5. 5
    Fry until crisp and golden.
  6. 6
    Makes 4 to 6 fritters.

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