Potato Corn Soup

7 ingredients
8 steps

Ingredients

  • 2 potatoes
  • 1 carrot
  • 1 slice onion
  • 4 slices bacon
  • 1 small can creamed corn
  • 1 can cream of mushroom soup
  • 3 c. water

Directions

  1. 1
    Peel and dice potatoes and carrots.
  2. 2
    Boil in 3 cups water until cooked.
  3. 3
    Mash slightly with potato masher.
  4. 4
    Fry bacon and crumble into soup mixture.
  5. 5
    Dice onion and saute in bacon drippings.
  6. 6
    Add to soup mixture.
  7. 7
    Add mushroom soup and creamed corn.
  8. 8
    Simmer.

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