MAKs Beer Chili

15 ingredients
10 steps

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Large Onion, Diced
  • 4 cloves Garlic, Minced
  • 2 pounds Ground Turkey
  • 28 ounces, weight Crushed Tomatoes
  • 1 cup Dark Beer (lager Is Preferable, Yuengling Is Best)
  • 3 Tablespoons Chili Powder
  • 3 Tablespoons Hot Sauce (Frank's Red Hot Is Preferred In Our House)
  • 13 cups Honey
  • 10 ounces, weight Frozen Corn
  • 15 ounces, weight Dark Red Kidney Beans
  • 15 ounces, weight Light Red Kidney Beans
  • 13 cups Diced Green Chilies
  • 3 cubes Beef Bouillon
  • 2 Tablespoons All-purpose Flour

Directions

  1. 1
    Heat oil in a large skillet.
  2. 2
    Add onion; cook and stir for 5 minutes.
  3. 3
    Add garlic; cook and stir for 2 minutes.
  4. 4
    Add turkey to the skillet.
  5. 5
    Cook and stir until turkey is no longer pink.
  6. 6
    Drain fat and discard.
  7. 7
    Place crushed tomatoes in a slow cooker.
  8. 8
    Add turkey, onion and garlic mixture to the slow cooker.
  9. 9
    Add the remaining ingredients.
  10. 10
    Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

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Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cheese and onion

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sage and red onion stuffing mix

sage and red onion stuffing mix

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