Potato-Corn Soup

Name: Potato-Corn Soup
Ingredients: 1 c. chopped onion; 1 c. water; 2 1/2 c. diced potatoes; 1 c. sliced carrots; 2 bouillon cubes (vegetable or chicken); 3 c. milk; 2 c. (16 oz.) can corn, drained; 1/2 tsp. pepper; 3 c. shredded Cheddar cheese; 3 Tbsp. flour

10 ingredients

3 steps

Ingredients

1 c. chopped onion
1 c. water
2 1/2 c. diced potatoes
1 c. sliced carrots
2 bouillon cubes (vegetable or chicken)
3 c. milk
2 c. (16 oz.) can corn, drained
1/2 tsp. pepper
3 c. shredded Cheddar cheese
3 Tbsp. flour

Directions

1

Combine and simmer onion, water, potatoes, carrots and bouillon cubes until potatoes are tender, about 15 to 20 minutes. Stir in milk, corn and pepper.
2

Continue simmering.
3

Mix flour and cheese, then add to soup, simmer and stir until cheese is melted. Great with cornbread.