Potato Crab Cakes

Ingredients

• 1 (6 oz.) box hash brown potatoes with onions
• 1 (16 oz.) container crab meat or imitation, finely chopped
• 2/3 c. mayonnaise
• 2 eggs
• 1/2 c. dry plain bread crumbs
• 1/4 c. chopped parsley
• 1/4 c. chopped red or green pepper
• 1 Tbsp. lemon juice
• 1/4 tsp. pepper
• 1/8 tsp. ground red pepper
• 1/4 c. corn oil