Potato Crepes

Name: Potato Crepes
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1/2 tsp. salt; 1 1/2 c. grated Swiss cheese; 4 c. raw potatoes, grated; 3 to 4 Tbsp. chopped chives; 3 Tbsp. flour; 2 eggs; 1/2 tsp. coarsely ground pepper; 3 to 4 Tbsp. heavy cream; 1/2 c. mushrooms, chopped and sauteed

10 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1/2 tsp. salt
1 1/2 c. grated Swiss cheese
4 c. raw potatoes, grated
3 to 4 Tbsp. chopped chives
3 Tbsp. flour
2 eggs
1/2 tsp. coarsely ground pepper
3 to 4 Tbsp. heavy cream
1/2 c. mushrooms, chopped and sauteed

Directions

1

Soften cream cheese in mixing bowl.
2

Add flour and beat until smooth.
3

Add eggs, salt and pepper.
4

Beat with electric mixer. Stir in cheese, potatoes, cream, chives and mushrooms.
5

Lightly oil electric skillet and heat to temperature just below that recommended for pancakes.
6

When heated, add small amount of butter and ladle potato batter into skillet to make crepes 3 inches in diameter.