Potato Crescent Rolls

Directions

1. 1
   Dissolve yeast in water; set aside.
2. 2
   In a saucepan, combine milk, margarine and potatoes; cook and stir over low heat just until margarine is melted.
3. 3
   Remove from heat and pour in a large bowl.
4. 4
   Stir in sugar, salt, 2 cups flour and yeast mixture.
5. 5
   Add eggs and mix well.
6. 6
   Cover loosely and allow to stand for 2 hours. Stir in enough of the remaining flour to make a soft dough.
7. 7
   Turn out on floured surface and knead until smooth and elastic.
8. 8
   Place in a greased bowl, turning once to grease top.
9. 9
   Cover and let rise in a warm place until doubled, about one hour.
10. 10
    Punch down and divide into thirds.