Potato Croquette

Directions

1. 1
   Boil potatoes until soft.
2. 2
   Brown meat with onions, garlic and celery.
3. 3
   Mash potatoes and add to browned ingredients.
4. 4
   Add salt and pepper to taste.
5. 5
   Mix lightly beaten egg yolks to the potato mixture.
6. 6
   Roll into balls 1-inch or more in diameter.
7. 7
   Dip balls in beaten egg whites and then roll in bread crumbs.
8. 8
   Fry the balls in hot oil until nice and brown.
9. 9
   Drain on paper towels.
10. 10
    Serve with sour cream onion soup dip or Hidden Valley dip.