Lemon Balm Drop Biscuits

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Cream the butter and honey.
3. 3
   Add the beaten eggs and beat on low speed.
4. 4
   Sift together the flour and baking powder and add to the creamed mixture.
5. 5
   Add the milk and lemon juice and stir until combined.
6. 6
   Drop by large spoonfuls on baking sheet covered with parchment paper.
7. 7
   Bake for 10-12 minutes until lightly browned.