Potato-Crusted Cod

Name: Potato-Crusted Cod
Ingredients: 2 (4 ounce) cod fillets; salt to taste; 1 tablespoon vegetable oil; 4 potatoes, grated; 2 shallots, grated; 1 egg; 1 tablespoon chopped fresh parsley; 1 pinch ground nutmeg; 2 tablespoons butter, cut into small pieces

9 ingredients

4 steps

Ingredients

2 (4 ounce) cod fillets
salt to taste
1 tablespoon vegetable oil
4 potatoes, grated
2 shallots, grated
1 egg
1 tablespoon chopped fresh parsley
1 pinch ground nutmeg
2 tablespoons butter, cut into small pieces

Directions

1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2

Season cod with salt on both sides. Heat oil in a large skillet and cook cod until lightly browned, 2 to 3 minutes per side.
3

Combine grated potatoes, shallots, and egg in a bowl. Season with parsley, nutmeg, and salt. Spread potato mixture on top side of each cod fillet and sprinkle with butter.
4

Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.