Potato Crusted Mahi

Directions

1. 1
   Preheat the oven to 250 degrees F.
2. 2
   In a medium bowl, mix the potato pearls with the butter, parsley, and salt and pepper, to taste.
3. 3
   Set aside.
4. 4
   Preheat a flat-top griddle or medium skillet over medium-high heat.
5. 5
   Season the mahi fillet with the herb butter, salt, and pepper.
6. 6
   Top the fillet with the potato pearl mixture.
7. 7
   Place the fish on the hot griddle, with the potato pearl side down.
8. 8
   Sear on each side until golden brown.
9. 9
   Place the fillet in a non-reactive pie pan, and then add 3 tablespoons lime broth, 2 tablespoons water, and the white wine.
10. 10
    Place the pan in the oven, and bake for 8 minutes.
11. 11
    Remove fish to a large serving bowl with the roasted garlic and remaining lime broth.
12. 12
    Top with the fried spinach, and garnish with the lemon and parsley sprig.