Summer Squash Muffins

Name: Summer Squash Muffins
Ingredients: 3 eggs, beaten; 1 1/4 cups granulated sugar; 1/4 cup raw honey; 1/2 cup canola oil; 2 cups enriched white flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2 teaspoons cinnamon; 3 cups summer squash or 3 cups zucchini

10 ingredients

3 steps

Ingredients

3 eggs, beaten
1 1/4 cups granulated sugar
1/4 cup raw honey
1/2 cup canola oil
2 cups enriched white flour
1 cup whole wheat flour
1 teaspoon baking soda
1/4 teaspoon baking powder
2 teaspoons cinnamon
3 cups summer squash or 3 cups zucchini

Directions

1

Preheat oven to 325°F Put muffin cups into 24 tins.
2

Mix all ingredients, in order. Make sure wet ingredients are blended before adding dry, then mix thoroughly before folding in squash.
3

Fill cups about half-way. Bake for about 25 min until toothpick comes out clean.