Potato Delight
7 ingredients
3 steps
Ingredients
- 2 lb. bag frozen hash brown potatoes, thawed 30 minutes
- 1 c. diced onion
- 1 lb. carton sour cream
- 1 can undiluted cream of chicken soup
- 1 stick melted oleo
- 8 oz. grated Cheddar cheese
- salt and pepper to taste
Directions
-
1Mix all ingredients and spread into a 9 x 13-inch pan (ungreased).
-
2Spread crushed potato chips on top.
-
3Bake at 375° for 1 hour.
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