Potato Delight
10 ingredients
4 steps
Ingredients
- 1 pkg. (2 lb.) frozen hash brown potatoes
- 5 cups potatoes, diced, boiled, drained, and cooled
- 1/2 tsp. pepper
- 1 can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, grated
- 1/2 cup butter, melted
- 2 cups cheddar cheese, grated
- 1/4 cup butter, melted
- 2 cups corn flakes
Directions
-
1Mix all ingredients together except cheese in a 9x13-inch pan.
-
2Sprinkle cheese on top.
-
3Put over the cheese corn flakes and melted butter.
-
4Bake at 350F for 45 minutes to 1 hour.
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