Potato Dish

Directions

1. 1
   Cook potatoes in skin.
2. 2
   Chill, peel and grate into a large bowl.
3. 3
   Over low heat, combine 1/4 cup butter and cheese until almost melted.
4. 4
   Remove from heat and blend in sour cream, onions and seasonings.
5. 5
   Pour over grated potatoes.
6. 6
   Stir to blend and put in casserole.
7. 7
   Dot with 2 tablespoons of butter.
8. 8
   Bake at 350° for approximately 45 minutes.