Squash Bisque

Name: Squash Bisque
Ingredients: 1 small butternut squash, peeled, seeded, and sliced (about 1 pound); 1 stalk celery, sliced; 1 medium apple, peeled and sliced; 1 small potato, peeled and sliced; 1 small onion, sliced; 1 medium carrot, scraped and sliced; 14 teaspoon dried oregano; 14 teaspoon dried whole rosemary; 1 (14 1/2 ounce) can chicken broth; 34 cup skim milk

10 ingredients

5 steps

Ingredients

1 small butternut squash, peeled, seeded, and sliced (about 1 pound)
1 stalk celery, sliced
1 medium apple, peeled and sliced
1 small potato, peeled and sliced
1 small onion, sliced
1 medium carrot, scraped and sliced
14 teaspoon dried oregano
14 teaspoon dried whole rosemary
1 (14 1/2 ounce) can chicken broth
34 cup skim milk

Directions

1

Combine first 9 ingredients in a large Dutch oven; cover and simmer 20 to 30 minutes or until vegetables are tender.
2

Spoon half of vegetable mixture inot container of electric blender, process until smooth.
3

Repeat procedure with remaining vegetable mixture.
4

Return pureed mixture to Dutch oven; stir in skim milk.
5

Cook over low heat, stirring constantly until mixture in thoroughly heated.