Potato Dish

8 ingredients
7 steps

Ingredients

  • 8 potatoes
  • 1 can cream of chicken soup
  • 1 1/2 c. sour cream
  • 1/2 c. butter
  • 1 small onion, diced
  • salt and pepper
  • 1 1/2 c. shredded Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Boil potatoes in jacket.
  2. 2
    Cool.
  3. 3
    Shred in greased 13 x 9-inch dish. Mix soup, sour cream, butter, onion, salt and pepper.
  4. 4
    Pour over potatoes.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Sprinkle shredded Cheddar cheese and bread crumbs.
  7. 7
    Bake 5 minutes longer.

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