Potato Dish

7 ingredients
8 steps

Ingredients

  • 2 lbs frozen hash browns
  • 1 cup chopped onion
  • 1 (10 ounce) can cream of chicken soup
  • 8 tablespoons softened butter
  • 1 cup sour cream
  • 8 ounces grated cheddar cheese
  • 1 cup corn flakes

Directions

  1. 1
    Thaw hash browns slightly.
  2. 2
    Combine onion, soup, 4 oz.
  3. 3
    butter, sour cream and cheese together,add to hash browns.
  4. 4
    Mix 4 oz.
  5. 5
    butter and corn flakes together.
  6. 6
    Place hash browns in a 9x13 pan.
  7. 7
    Top with corn flake mixture.
  8. 8
    Bake at 350 for 1 1/4 hours.

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