Potato Dish

Name: Potato Dish
Ingredients: 2 c. cooked vegetables (carrots, broccoli, celery, cauliflower, onion); 6 potatoes; 1 onion; 3/4 c. potato water; 1/4 c. milk; 1 Tbsp. butter; 1 Tbsp. flour; grated Mozzarella cheese; 2 egg yolks

9 ingredients

6 steps

Ingredients

2 c. cooked vegetables (carrots, broccoli, celery, cauliflower, onion)
6 potatoes
1 onion
3/4 c. potato water
1/4 c. milk
1 Tbsp. butter
1 Tbsp. flour
grated Mozzarella cheese
2 egg yolks

Directions

1

Cook 6 potatoes in water with 1 onion and reserve at least 3/4 cup water when potatoes cooked.
2

Mash potatoes with 2 egg yolks and cooked onion.
3

Take 3/4 of mixture and line bottom of casserole dish.
4

Place cooked vegetables on top of potatoes.
5

Cook together 3/4 cup potato water, milk, butter and flour to boiling until thickened and pour over vegetables.
6

Place remaining potatoes over this mixture and sprinkle top with shredded cheese. Bake at 350° for 30 minutes.