Potato Donuts

8 ingredients
9 steps

Ingredients

  • 3 potatoes, cooked in salt water
  • 4 Tbsp. butter
  • 2 eggs
  • 1 1/2 c. sugar
  • 1/2 c. milk
  • 1 tsp. baking powder per c. flour
  • 1/2 tsp. nutmeg
  • flour to stiffen (about 3 c.)

Directions

  1. 1
    Mix in large
  2. 2
    bowl.
  3. 3
    Roll
  4. 4
    small
  5. 5
    portion at a time to 3/8-inch
  6. 6
    thick.
  7. 7
    Cut with donut cutter.
  8. 8
    Deep fry until light brown.
  9. 9
    Flip over and deep fry other side. Cool and dust with 10x sugar.

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