Potato Donuts

9 ingredients
8 steps

Ingredients

  • 1 c. mashed potatoes
  • 2 eggs
  • 1/2 c. sugar
  • 1 1/2 c. scalded milk
  • 1/3 c. butter
  • 4 to 5 c. flour
  • 1/2 tsp. salt
  • 2 pkg. yeast
  • 1/2 c. warm water

Directions

  1. 1
    Beat mashed potatoes; add eggs, sugar, milk and butter.
  2. 2
    Beat well.
  3. 3
    Add yeast, that has been dissolved in water.
  4. 4
    Beat in flour and salt until smooth.
  5. 5
    Let rise until double.
  6. 6
    Roll dough out and cut into donuts.
  7. 7
    Let rise again.
  8. 8
    Fry in oil at 375° until golden.

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